![]() ![]() They key to this recipe are the ingredients! I add cinnamon, ginger and nutmeg into my Oatmeal Cookies for added flavor and my Quaker Old Fashioned oats add additional taste and texture! What more could you want? From sweet to savory, oats are highly versatile, and they offer countless possibilities in recipes and dishes. Today is National Oatmeal Cookie Day so I suggest we all get into the kitchen and have some fun! Spiced Oatmeal Raisin Cookies Cookies are my go-to when I want a delicious treat and my kids always get involved in the baking process. We survived week one, it’s Friday and today is a special day! Let’s Bake Cookies Today Ingredients: oats, wheat flour, butter, sugar, raisins, brown sugar, eggs, baking soda, vanilla sea salt, cinnamon. If you have any recommendations for larger cats, please let me know in the comments below. The recipe is basically very very similar to my NYC cookies, because this is essentially just an oat & raisin version of them. we are also going to look into a cat backpack or a stroller for Cinnamon. We have had so much fun with her, and can’t wait to take her to the park and on some adventures. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. ![]() I don’t know much about puppies but I think this is pretty great. I’ve been waking up at 5am this entire week because she is on a schedule and sleeps in her crate from 9pm to 5:30am. Puppies require 1,000x more attention (and just like babies/siblings, we are spending quality time with Cinnamon too), need to be walked, taken out to go potty, need teething toys, snacks, naps and the list goes on. Puppies, as you know, are completely different. Cinnamon is chill, super sweet and just does his own thing. Beat butter and sugar together in a bowl. Combine flour, baking powder, and baking soda together in a bowl. We survived! Week one with our new puppy! As you all know, we have a cat, Cinnamon. Instructions Preheat oven to 375 degrees F. This post is sponsored by The Quaker Oats Company, but all opinions are my own.įrom sweet to savory, oats are highly versatile, and they offer countless possibilities in recipes and dishes to get more out of what we eat each day. (12-16 minutes) Cool for 5 minutes on the sheet transfer cookies to a wire rack to cool completely.Spiced Oatmeal Raisin cookies! Today is National Oatmeal Cookie Day! I’m celebrating with these delicious cookies! I love adding Quaker 100% Whole Grain Old Fashioned Oats to my baked goods for additional taste and texture. Bake until cookies are golden brown but still soft. Drop dough by rounded tablespoonfuls, 2 inches apart. Gradually add oat mixture beat just until combined.Ģ. Using an electric mixers, beat butter and sugars until light and fluffy, scraping down the sides as necessary. In a medium bowl whisk together oats, flour, raisins, baking soda and salt set aside. 6 tablespoons unsalted butter, room tempġ. 1/2 teaspoon salt (i actually made it 1 whole teaspoon because I love sweet/salty cookies) 1/2 cup all purpose flour (spooned & leveled) I hope you try these because I know they will be a hit for you! Next time I might add some nuts to see how it goes. Find the perfect snickerdoodle recipe, learn how to bake spice-filled gingerbread cookies, classic whipped shortbread and the best sugar cookie icing, for the ultimate holiday cookie spread. Leaving the raisins and 1/2 cup of the rolled oats aside, combine all the dry ingredients in a large bowl and stir to mix. Start by making the flax egg and setting it aside so it has time to thicken. Line a baking sheet with parchment paper. I confess that I prolly ate about 10 of them. Impress friends and family this holiday season by whipping up some of these beautiful Christmas cookies from baking expert Anna Olson. To make the cookies, preheat the oven to 350☏. ![]() I am amazed that there wasn’t a whole stick of butter because they taste SOOO buttery. How awesome is that? Don’t you love it when that happens? They were calling my name! I looked through the recipe and saw that I had EVERYTHING I needed to make them with. The last page was OATMEAL RAISIN COOKIES. Not a lot of the main dishes tempted me cuz we don’t eat pork chops in my household. They have a lot of the side dishes that I marked to try. I was flipping through this month’s issue of EVERYDAY FOOD. I would take one over ANY cookie…ANY day…Well…maybe if you put a huge chewy ginger molasses cookie in my face I might be tempted… ![]() Please believe me when I say that I am an aficionado when it comes to Oatmeal Raisin cookies!!!! I LOVE them!!! They are simply my all-time favorite #1 cookie. ![]()
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